top of page
< Back

Save this article  > 


Pressure Kleen
Publication date:
Article Summary: 

The article titled "The Painful Pandemic" on the Pressure Kleen website discusses the impact of the COVID-19 pandemic on the hospitality industry, specifically focusing on restaurants and commercial kitchens. It highlights the challenges faced by businesses during the pandemic, including closures, reduced capacity, and increased health and safety regulations. The article emphasizes the importance of maintaining cleanliness and hygiene in commercial kitchens to prevent the spread of the virus and protect both staff and customers. It also discusses the role of professional cleaning services in ensuring thorough and effective sanitization. The article concludes with recommendations for restaurant owners and operators to adapt to the new normal and prioritize cleanliness and safety measures to navigate through the challenges posed by the pandemic.


Pressure Kleen, painful pandemic, COVID-19, hospitality industry, restaurants, commercial kitchens, closures, reduced capacity, health and safety regulations, cleanliness, hygiene, virus spread, staff, customers, professional cleaning services, sanitization, new normal, safety measures.

Source Citation: 
Pressure Kleen
Did you find this article useful? 
Your feedback is important not only to us, but to all the other key players in the condo industry.  Help us by letting us know if this article is relevant and useful.  This will help us prioritize articles that provide helpful guidance to other key players like you. 

Please login to use this feature.

bottom of page